join us for our ongoing series of cooking classes featuring Tohono O’odham Traditional foods prepared in contemporary recipes.

The upcoming Loews Culinary Institute: Desert Foods class will focus on mesquite flour, a local ingredient with numerous health benefits.

Our next class is on Wednesday, October 15th at 1:00 pm at the Ventana Room at Loews Ventana Resort and will feature MESQUITE.

Executive Chef Marc Ehrler will demonstrate and prepare:

*Mesquite Flour Apple Beignets with Orange Balsamic Reduction

*Mesquite Flour Dusted New England Diver Scallops with Braised Fall
Vegetables

Cost: $50 per person includes tastings, a non-alcoholic beverage and a $50 gift certificate to the Ventana Room. Please call me at 520-235-4376 or the Ventana Room, 299-2020, to sign up. Hope to see you there!